I found this recipe on allrecipes.com. It's melt in your mouth delicious with tortilla chips, and I don't even really like artichokes!
UPDATE: Make the dip in a smaller pan than 9 x 13; it got a little dry in such a thin layer. Also, it needs a bit more of tangy flavor or spice to it--perhaps more garlic? Some chopped onions? Chopped green onions on top, maybe? Must consider...
UPDATE: Frozen spinach! You can't find the fresh stuff anywhere, although I hear it's safe again now.
Wednesday, October 04, 2006
Hot Artichoke Spinach Dip
Posted by Kim at 1:51 PM
Labels: appetizers, veggies
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2 comments:
This would sound really good if I didn't have the stomach virus from my son! Hopefully by game time, all will be well and I can try some.
How are you using spinach?????
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