Wednesday, October 04, 2006

Hot Artichoke Spinach Dip

I found this recipe on It's melt in your mouth delicious with tortilla chips, and I don't even really like artichokes!

UPDATE: Make the dip in a smaller pan than 9 x 13; it got a little dry in such a thin layer. Also, it needs a bit more of tangy flavor or spice to it--perhaps more garlic? Some chopped onions? Chopped green onions on top, maybe? Must consider...

UPDATE: Frozen spinach! You can't find the fresh stuff anywhere, although I hear it's safe again now.


Audrey said...

This would sound really good if I didn't have the stomach virus from my son! Hopefully by game time, all will be well and I can try some.

Lissa said...

How are you using spinach?????