Wednesday, October 04, 2006

Crock Pot Chicken Tacos

4 boneless chicken breasts, thawed
1 envelope taco seasoning
1 Tbs. brown sugar
1 can (4.5 oz) chopped green chilies
1 C. frozen corn
1 C. enchilada sauce
4 green onions, sliced

Place chicken in bottom of crock pot. Sprinkle with taco seasoning and brown sugar, toss to coat. Add green chilies, corn, and enchilada sauce. Cover and cook on low 6-7 hours (Or high 3-4). Stir chicken mixture with fork until chicken breaks apart and shreds. Stir in green onions. Cook an additional 15 minutes. Serve in taco shells with desired toppings. Enjoy!

This recipe is from Heather Stone. Okay Kim, your turn!