Monday, July 27, 2009

The Best Green Beans!

My mom found these green beans at Sam's a few weeks ago. They taste exactly like fresh homegrown green beans. But, without the snapping and 45 min-1 hr of cook time. I cook them the same way that I do fresh green beans. Fry a little bacon in a saucepan or a little bit of olive oil and saute them for a couple of minutes, then add a few cups of water and some bouillon cubes lastly some finely chopped onion, salt and pepper. Then cook for about 10-12 minutes. We've been eating them almost nightly, they are so delicious. Check 'em out!