Wednesday, October 18, 2006

Corn bread Ranch chicken

This one came from Taste of Home somewhere...

Mix one box Jiffy cornbread mix and one packet of Ranch seasoning in a big Ziploc. Dip chicken breasts in milk, and then toss in Ziploc bag. Cook in olive oil four minutes on each side, or until juices run clear.

Very fast, and tastes sweet and tangy at the same time! I do this recipe or a similar one about once a week; Jay calls it my specialty. The other way to do it is to mix 2/3 Italian or plain bread crumbs and 1/3 Parmesan cheese (these are ratios, not amounts), and dip your meat in egg, then this mixture, then cook the same as above. It would probably be healthier to bake it, but I've never tried that.

4 comments:

Audrey said...

I will definetly try this one. I am always looking for new ways to cook the good old chicken. Sounds yummy!

KerriT. said...

Anyone know of a good and easy cinnamon roll recipe? I've never made them before but have volunteered to make some mini ones for my sister-in-laws baby shower brunch. Any tips?

Kim said...

You want to do homemade cinnamon rolls? That's uncharted territory for me. I'm a big fan of the Grands cinnamon rolls. I found one that uses crescent rolls on Taste of Home: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=11462

Lissa said...

I have a good cinnamon roll recipe. I'll try to post later on!