Wednesday, October 04, 2006

Best fruit dip

1 8-oz package cream cheese
1/2 cup sour cream
3 Tbs. brown sugar
1/2 cup sugar
2 Tbs. maple syrup

Whip it all together and chill for an hour or so. I find the whipped cream cheese to make the smoothest mixture. Feel free to adjust amounts to your taste. I always taste the brown sugar and maple syrup bit out. Serve with slices/chunks of apples, bananas, strawberries, and pineapples. This is what I'll be taking to the OU/Texas watch party this weekend, along with Hot Artichoke Spinach dip, which is AMAZING! Coming soon.