Tuesday, August 01, 2006

No more Mexican corn!

Why oh why did I think cream cheese corn would be good if it was Mexican cream cheese corn?! I never like cream cheese corn--non-sweet cream cheese is never good for me. Yet, I had NO side dishes for Mexican casserole, so I thought Mexican cream cheese corn would be good. Yuck!

Ingredients, in case you care: frozen corn, frozen chopped bell pepper, cream cheese, butter, minced garlice, and chopped onion. All those ingredients are so good individually and in other recipes, but in this one, it was a mixed-up mess.

Mexican cream cheese corn: Unsuccessful venture into unknown recipe territory!