Tuesday, August 08, 2006

Chunky Apple Cake


I made this last night for Diane's b-day dinner. It was excellent! (So excellent I forgot to take a picture until I'd already eaten my piece--this is J's half-eaten piece.) Anyway, it should be excellent: it won Taste of Home's apple recipe contest! Find the recipe here. It's not like an ordinary apple cake: it's like half apples and half very stiff cake batter. The crowning glory is a de-lish butterscotch sauce (easy, too: butter, brown sugar, and whipping cream) that you pour over each piece. It soaks it in like a sponge!

P.S. Thanks for the fish tip, Audrey! It's really hard for me to remember to defrost meat; I rarely decide what I'm going to cook until about an hour before dinnertime.

1 comments:

mex said...

OMG

We must have things in common.. My hubby collects and reads Southern cookbooks like novels.. and he can flat out do it in the kitchen