Here's three recipes in one post! I'll just provide links to them, though. Wednesday was Jay's birthday (the big 2-9), and so I cooked a kind of special occasion meal. Of course, it consisted of all new recipes, because I don't have many special occasion meal recipes up my sleeve. I can't very well cook Beef-Vegetable Stew or Cornbread Ranch Chicken on his day, no matter how great they taste on a weeknight! Luckily, everything turned out delicious, despite a few errors I thought I made in the process!
The main course was Cajun shrimp and steak, and I got the recipe from Taste of Home. I just marinated some sirloin steak in the shrimp marinade. This is a great way to make shrimp kind of fun and fancy, as you make a special Cajun butter to dip it in! Jay loved the butter, and he dipped his steak and asparagus in it, too! I also got a great, easy spicy asparagus recipe from Taste of Home, and it was definitely a recipe I will use again when I'm cooking a spicy kind of meal. Jay absolutely loved it.
Jay's birthday dessert was this fantastic Frozen Coconut Caramel Pie, which he first tasted just a couple weeks ago at my mom's family's Christmas/New Year's get-together. Aunt Michelle, the perennial knock-your-socks-off dessert maker, brought this little doozy. It's kind of like an ice cream pie meets a cheesecake, with a scrumptious topping of caramel ice cream sauce and toasted coconut and pecan. I don't even like coconut, and I loved this pie! Jay loves coconut, so he practically swooned over it! When he first tasted Aunt Michelle's, he had this kind of dazed expression on his face, and I asked him what was up, and all he could say was, "You gotta try this," and point at his saucer with only the tiniest traces of caramel on it.
If you're ever looking for a good recipe, my favorite way to search is to go to Taste of Home and search their Contest-Winning recipes. That's what I did for the shrimp and asparagus recipes. I believe this is a subscriber-only function, though, so you gotta pay to play!
Friday, January 12, 2007
Jay's B-day dinner: Frozen Coconut Caramel Pie, Cajun Shrimp and Asparagus
Posted by Kim at 11:48 AM
Labels: desserts, main dishes, veggies
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