Monday, January 22, 2007

Weird recipe, great brownies!

I found this one in a Christmas Gooseberry Patch cookbook Diane loaned me. These Graham Cracker Brownies taste kind of like Hello Dolly bars, but without nuts and coconut; just chocolate! They're chewy and rich, and blow away boxed brownie mixes in flavor. Plus, super-easy to make, and made of the kind of ingredients you usually have on hand anyway. Here it is:

Graham Cracker Brownies
2 cups graham cracker crumbs (have a kid bust 'em up for you for fun!)
1 cup semi-sweet chocolate chips
1 14-oz can sweetened condensed milk
Dash salt
1 t. baking powder.

Mix it all together, spread it in a square baking dish, and bake at 350 for 30-35 mins!