Monday, January 05, 2009

Chili's Salsa


As you can see, I've adopted the recipe for our tastes!

1 (14.5 oz) can Tomatoes and Green Chilis (Rotel)
1 (14.5 oz) Whole Peeled Tomatoes with juice
1 T. + 1 t. Jalapenos (canned, diced, not pickled) I actually use fresh!
1/4 C. yellow onion (diced) I usually use more!
3/4 t. Garlic salt I like fresh, about one clove
3 t. of chopped cilantro This is just a guess. Add more or less to taste.
1/2 t. Cumin
1/4 t. sugar
2-3 t. lime juice
salt and pepper to taste

In food processor, place jalapenos and onions. Process a few seconds. Add tomatoes, salt, sugar, garlic, cilantro, lime juice, and spices. Place in a covered container and chill for a couple of hours to blend the flavors. Serve with your favorite thin corn tortilla chips.