Wednesday, August 13, 2008

Apple Pie

I made apple pie with apples from our inlaws. Diane showed me how to make it one time and now I just remember the recipe. So, bear with me!

About 5-6 apples, peeled, cored, and sliced
1 stick margarine
1/2 cup sugar
Ummmmm, some cinnamon. Just add it until it's the right color. :)
Pillsbury pie crust (I know you can make these from scratch, but WHY?)
heavy cream

Cook the apples in the margarine in a saucepan until they are tender. I like them to sort of brown.
Add the sugar and cinnamon. Add a little splash of cream. About 2-3 tablespoons.

Pour it into a pie crust. Put the second crust on top and seal it up. Cut the little slits to release the steam. Then pour another splash of the cream on the top and smear it around. Bake at about 325 for an hour. I love my pie crust sheilds! Use one for the first 45 minutes then remove so that it can brown.

That's it!

Oh and be sure you top it with ice cream!

KIM UPDATE: It's also really good if you sprinkle raw sugar on top of the top crust!