Thursday, April 03, 2008


I am off to try this super easy recipe for bread.

I didn't want to write down the recipe so, I thought I would just link it here. I'll let you know how it goes!


Jen4 @ Amazing Trips said...

Good, I'm glad that you liked the recipe. I think it is so easy and we had fresh bread for almost a week!

Last week, we made a half dozen pretzels with some of the dough and they were great. I'll be posting about it on my blog soon enough, but I rolled them out thin strips, did a pretzel fold, drizzled them with butter and then coated them with cinnamon and sugar. The kids loved them and so did I. Of course, by the time they each had one, I had finished off (inhaled?) the remaining three.