Monday, November 27, 2006

Christmas (Or Anytime) Toffee

I had many requests for this recipe over Thanksgiving, especially the two Kim Mauck's so, here it is. I hope you aren't on a diet!

1 lb. butter
3 cups sugar
1 1/2 oz. slivered almonds
2 giant Hershey bars
chopped nuts (pecans)

Melt butter and sugar in a saucepan stirring constantly with a wooden spoon until it reached 265 degrees. Add slivered almonds and continue cooking until it reaches 300 degrees. Pour onto a greased jelly roll pan and immediately put broken up Hershey bars on the top. When it is melted smear it all over. Top with chopped pecans. YUM!


Anonymous said...

Thank you Audrey. I am going to make this for Christmas. Kim Mauck (Matt's)