Monday, July 31, 2006

Great meatloaf

Definitely going in my reliable recipes file. Even Hubby, who professes not to like meatloaf, got seconds! The good stuff: lots of finely chopped onion, parsley, and a topping of ketchup, brown sugar, and dry mustard.

I quadrupled the recipe for our weekly after-church meal, making two 9 x 13 pans of it, and it was just enough. (Perhaps I should quinutple it next time even?)

From the BH&G cookbook!