
My mom found these green beans at Sam's a few weeks ago.  They taste exactly like fresh homegrown green beans.  But, without the snapping and 45 min-1 hr of cook time.  I cook them the same way that I do fresh green beans. Fry a little bacon in a saucepan or a little bit of olive oil and saute them for a couple of minutes, then add a few cups of water and some bouillon cubes  lastly some finely chopped onion, salt and pepper. Then cook for about 10-12 minutes.  We've been eating them almost nightly, they are so delicious.  Check 'em out!
Monday, July 27, 2009
The Best Green Beans!
Posted by Audrey at 4:17 PM 1 comments
Labels: side dishes, veggies
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